Kirk began his Career in 1985 as a delivery driver for a national pizza franchise. He quickly worked his way up to Asst. Manager, General Manager, then District Manager, and finally, Regional Operations Director. He supervised 29 delivery and carry-out locations for a national pizza chain with a combined sales of over 23 million.
He has expertise in driving sales while controlling costs. He has a track record in P&L management, budget management, operations, marketing and sales within the pizza industry. He also has experience in full service restaurant operations and management. He brings to the Pizza Artista team a vast knowledge and expertise that will be vital in making Pizza Artista successful.
Cynthia has over thirty years experience in layout and graphic design. She has utitlized her skills to create advertising pieces, marketing pieces, websites, newspapers, and branding materials for various businesses. She is also a writer that has authored and published three books.
VP Franchise Sales, Owner CPR Lafayette, Founder In and Out Cell Phone Repair, Franchised over 100 Stores.
Director of Franchise Training, Over 13 Years in the Restaurant business. He worked with Domino’s Pizza doing Special Events. He worked for Sonic Drive In for six years starting as a Car-Hop, then General Manager. He was General Manager at Pizza Artista for several years and now is a District Manager overseeing corporate and Franchise locations.
Scott is a military veteran that served 8 years in the U.S. Army. After exiting the military, he began his Pizza Career in 1984 as an Assistant Manager, then General Manager for a local pizza chain. In 1986, he became District Manager for the same local pizza chain. In 2007, he went to work for a National Pizza Chain as a District Supervisor and later, Regional Operations Director, supervising 23 delivery and carry-out locations with a total volume of over 19 million in sales. Scott currently has 35 years experience in the pizza industry.
Scott is an expert in the field of multi-unit operations and new store startups. He has expertise in market trends and competition in all major Louisiana markets. He has expertise in driving sales while controlling costs. He has a track record in P&L management, budget management, operations, marketing and sales within the pizza industry. He is an expert in employee training and development, marketing, and customer service.